Perkins American Food Co. – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 830-7697 to check today's hours. Know the hours? Send them to us.

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4906 E Main St, Mesa, AZ 85205

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Address4906 E Main St, Mesa, AZ 85205

Phone(480) 830-7697

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center4.0 mi east

About Perkins American Food Co.

You will find Perkins American Food Co. at 4906 E Main St in Mesa, about 4.0 mi east of central Mesa.

It is one of 97 bakeries and sweet shops we list in Mesa, roughly one for every 5,331 residents. If you want to compare, Baked By Sandie sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (480) 830-7697 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Mesa	97
Nearest bakery	0.1 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.